Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
A synthesis of policy issues and recommendations towards enhancing access to and utilization of agricultural genetic resources for climate-change adaptation in East Africa: Report of a Regional Policy Workshop, 1-2 April 2021, Kisumu, Kenya
Monitoring landscape restoration efforts and associated livelihood benefits for smallholder farmers in the Upper Tana Basin of Kenya
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
Soil carbon under current and improved land management in Kenya, Ethiopia and India: Dynamics and sequestration potentials
