Cropping systems in the Sudano-Sahelian zone: implications on soil fertility management over varied seasons
Sustainable and competitive use as livestock feed of some co-products, by-products and effluents generated in the bio -ethanol industry
Improving resource use efficiency and reducing risk of common bean production in Africa, Latin America, and the Caribbean
Eco-efficient interventions to support cassava's multiple roles in improving the lives of smallholders
Cassava agronomy: land preparation, time and method of planting and harvest, plant spacing and weed control
Farmer participation in research and extension: the key to achieving adoption of more sustainable cassava production practices in Asia
