Sistemas de ganado lechero en Kenia: Contexto económico y perspectivas para las nuevas tecnologías forrajeras
Participatory evaluation of Urochloa and Megathyrsus forage species in western Kenya: Farmers perspective
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study
Small seed packs, efficient approach to reach hard to reach in drought prone areas: experiences from Kenya
Barriers to Participating in a Payment for Ecosystem Services Project in Githambara Micro Catchment, Upper-Tana, Kenya
The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
