The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Biological Nitrification Inhibition (BNI) potential of the tropical pasture Megathyrsus maximus to reduce emissions of nitrous oxide in agricultural systems
Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department
Participatory Development of Sector Strategies for Double-Purpose Cattle Value Chains in Caquetá and Guaviare, Colombia
Participatory Development of Sector Strategies for Double-Purpose Cattle Value Chains in Caquetá and Guaviare, Colombia
Greater banana diversity contributes to capacity development and improved rural livelihoods in Africa
Estandarización e implementación de métodos moleculares para asegurar la calidad sanitaria de la colección in vitro de yuca del centro internacional de agricultura tropical (CIAT)
