Improving forage productivity for increased livestock production using biochar and green manure amendments
Not all roads lead to Rome: Inclusive business models and responsible finance in pursuit of sustainable cocoa in Ghana
Pig characteristics, bio-physical and management aspects that influence rectal temperature in respect to heat stress
Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba , Tanzania
Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
Household food group access and consumption of rural small holder farming households in Central Uganda
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
The dichotomy between state- and market-oriented agricultural development narratives: Beyond the rational choice explanation?
