Assessment of the importance and utilization of cowpea (Vigna unguiculata L. Walp.) as leafy vegetable in small-scale farm households in Tanzania - East Africa
Identifying the physiological and genetic traits that make cassava one of the most drought tolerant crops
Development of low-cost technologies for pyramiding useful genes from wild relatives of cassava into elite progenitors
Towards a conceptual model of optimal investment in the conservation of agricultural genetic resources
Development of low-cost technologies for pyramiding useful genes from wild relatives of cassava into elite progenitors
Empowering communities through market led development: community agro-enterprise experiences from Uganda and Malawi