Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin
Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
Banana and plantain production systems in Benin: ethnobotanical investigation, varietal diversity, pests, and implications for better production
Morphotype diversity of Corchorus olitorius and influence of agricultural practices on its potential major pest insects
Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin
Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach
Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin
