Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition
A transcriptomic analysis of Stylo [Stylosanthes guianensis (Aubl.) Sw.] provides novel insights into the basis of salinity tolerance
Information and communication technology-based service platform enabling the co-creation of agrometeorological services: A case study of the Laos Climate Services for Agriculture
Understanding systemic land use dynamics in conflict-affected territories: The cases of Cesar and Caquetá, Colombia
The effects of two species of Leucaena on in vitro rumen fermentation, methane production and post-ruminal protein supply in diets based on Urochloa hybrid cv. Cayman
Draft Genome Sequence of Fusarium oxysporum f. sp. cubense Tropical Race 4 from Peru, obtained by nanopore and illumina hybrid assembly
Accelerating the development of biological nitrification inhibition as a viable nitrous oxide mitigation strategy in grazed livestock systems
Nitrogen acquisition by two U. humidicola genotypes differing in biological nitrification inhibition (BNI) capacity and associated microorganisms
Characterizing and mapping cropping patterns in a complex agro-ecosystem: An iterative participatory mapping procedure using machine learning algorithms and MODIS vegetation indices
