The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Land use-based participatory assessment of ecosystem services for ecological restoration in village tank cascade systems of Sri Lanka
Susceptibility of cassava varieties to disease caused by Sri Lankan cassava mosaic virus and impacts on yield by use of asymptomatic and virus-free planting material
An optimized nucleic acid isolation protocol for virus diagnostics in cassava (Manihot esculenta Crantz.)
Balanced fertilization increases wheat yield response on different soils and agroecological zones in Ethiopia
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
