Potential for biological nitrification inhibition (BNI) to reduce nitrification and N2O emissions from pasture-crop -livestock systems
Global impacts from improved tropical forages: A meta-analysis revealing overlooked benefits and costs, evolving values and new priorities
Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador
Construction and application of SSR molecular markers system for genetic diversity analysis of Chinese tartary buckwheat germplasm resources
Implications of a changing climate on food security and smallholders’ livelihoods in Bogotá, Colombia
Development of a Mesoamerican intra-genepool genetic map for QTL detection in a drought tolerant x susceptible common bean (Phaseolus vulgaris L.) cross
