Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence
Determinants for smallholder farmers’ adoption of improved forages in dairy production systems: The case of Tanga region , Tanzania
Public policies for the development of a sustainable cattle sector in Colombia, Argentina, and Costa Rica: A comparative analysis (2010–2020)
DNA fingerprinting reveals varietal composition of Vietnamese cassava germplasm (Manihot esculenta Crantz) from farmers’ field and genebank collections
Responsible artificial intelligence in agriculture requires systemic understanding of risks and externalities
What peace means for deforestation: An analysis of local deforestation dynamics in times of conflict and peace in Colombia
Water reuse to free up freshwater for higher-value use and increase climate resilience and water productivity
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Gross N transformation rates in soil system with contrasting Urochloa genotypes do not confirm the relevance of BNI as previously assessed in-vitro
Yield response of barley to the application of mineral fertilizers containing major nutrients on Cambisols and Vertisols in Ethiopia
Evaluation de l’efficacité de la macro-propagation des cultivars de bananiers les plus préférés au Kongo Central, en RD Congo
