Inheritance of Striga hermonthica adaptive traits in an earlymaturing white maize inbred line containing resistance genes from Zea diploperennis
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Impact of conservation agriculture on maize yield and food security: Evidence from smallholder farmers in Zimbabwe
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Metabolite profiling characterises chemotypes of Musa diploids and triploids at juvenile and preflowering growth stages
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
