“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation
Report of the International Workshop on Registration of Farmers’ Varieties, 4-7 December 2018, Entebbe, Uganda.
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Prioritizing options for multi-objective agricultural development through the Positive Deviance approach
Farmers’ diagnosis of current soil erosion status and control within two contrasting agro-ecological zones of Rwanda
Monitoring and assessment guidelines and options towards land restoration and water resources management in agricultural landscapes
Cost benefit analysis for climate-smart options for sustainable agriculture and resilience on smallholder farms
Farmer reported pest and disease impacts on root, tuber, and banana crops and livelihoods in Rwanda and Burundi
