Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Modeling and mapping the spatiotemporal variation in agricultural drought based on a satellite-derived vegetation health index across the highlands of Ethiopia
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
Trees as brokers in social networks: Cascades of rights and benefits from a Cultural Keystone Species
Sustainable intensification of wheat production under smallholder farming systems in Burera, Musanze and Nyamagabe districts of Rwanda
Reference soil groups map of Ethiopia based on legacy data and machine learning technique: EthioSoilGrids 1.0
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Does the adoption of soil carbon enhancing practices translate to increased farm yields? A case of maize yield from Western Kenya
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
The participatory selection of priority climate-resilient value chains for dryland mixed farming systems in Senegal
