Publications et Données

Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao

Can digital value chain tracing drive the sustainability transition? A closer look at Peruvian cocoa

CGIAR Initiative on Agroecology

Birds and bats enhance cacao yield despite suppressing arthropod mesopredation

Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú

The distribution of cadmium in soil and cacao beans in Peru

Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction

Second Newsletter of the CGIAR Initiative on Agroecology [February 2023]

With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland