Publications et Données

The Kenya National Domestic Biogas Programme: can carbon financing promote sustainable agriculture?

From grazing to stall-feeding: Livestock feeds assessment in Nyandarua highlands in Central Kenya

From grazing to stall-feeding: livestock feeds assessment in Nyandarua highlands in Central Kenya

Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya

Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya

Conserving local biodiversity and improving diets in four mega-diverse countries

Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya

What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya

Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya

Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

Assessing farmers’ perception for resilience of socio-ecological production landscapes in central and eastern Kenya

Institutional context of soil information in Kenya

Acclimatization and growth of tissue cultured banana co-inoculated with microbiological and chemical commercial products in different soils in Kenya

Synthesis report on five country institutional analysis: produced for the CIAT scoping study on soil research and management to enrich bilateral German development cooperation programs