The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Biochemical proxies indicate differences in soil C cycling induced by long-term tillage and residue management in a tropical agroecosystem
Quantifying the contribution of land use to N2O, NO and CO2 fluxes in a montane forest ecosystem of Kenya
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
