An integrated approach for understanding the factors that facilitate or constrain the adoption of soil carbon enhancing practices in East Africa, specifically Western Kenya
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study
Conservation Agriculture Enhances Soil Fauna Richness and Abundance in Low Input Systems: Examples From Kenya
A Boundary Plane Approach to Map Hotspots for Achievable Soil Carbon Sequestration and Soil Fertility Improvement
Perennial ryegrass and novel festulolium forage grasses in the tropical highlands of Central Kenya: Preliminary assessment = Nuevos pastos de ryegrass y festulolium en tierras altas del trópico de Kenia central: Evaluación preliminar
