Make them dry, keep them dry: Traditional and modern techniques and practices to store and conserve seeds safely
Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Does the adoption of soil carbon enhancing practices translate to increased farm yields? A case of maize yield from Western Kenya
