Publications et Données

Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda

Comparative profitability and relative risk of adopting climate-smart soil practices among farmers. A cost-benefit analysis of six agricultural practices

Innovation for agricultural climate risk insurance: household survey preliminary report

Initiative for Climate Action Transparency (ICAT) for adaptation in Kenya

Cost-benefit analysis of on-farm management of improved forage varieties in western Kenya

Cost-benefit analysis for on-farm management options of improved forages in western Kenya

Ukama Ustawi: Diversification for Resilient Agrifood systems in East and Southern Africa (ESA) core partners kick-off meeting, 2-4 March 2022, Nairobi, Kenya

The Turkana Food Environment

Promoting and valuing neglected and underutilized species for sustainable livelihoods and climate change adaptation: insights from Kenya, Uganda, Zambia and Zimbabwe

Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya

Ex ante trade-off assessment of improved forage use in western Kenya and southern Ethiopia

Gender dynamics around introduction of improved forages in Kenya and Ethiopia

What determines consumption of nutritious foods by the urban poor in Africa?

Migration, environmental change and agrarian transition in upland regions: learning from Ethiopia, Kenya and Nepal