Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
