Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
Gender Gaps in Food Crop Production and Adaptation to Climate-Smart Technologies: The case of Western Highlands of Cameroon
Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
Craterispermum capitatum and C. gabonicum (Rubiaceae): two new species from the Lower Guinean and Congolian domains
Extensive seed and pollen dispersal and assortative mating in the rain forest tree Entandrophragma cylindricum (Meliaceae) inferred from indirect and direct analyses
Learning to select and apply qualitative and participatory methods in natural resource management research: self -critical assessment of research in Cameroon
Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon
Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin
Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation
