Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
Dynamic seed zones to guide climate-smart seed sourcing for tropical dry forest restoration in Colombia
Colombia: Cali and Palmira. Building knowledge basis to understand the food system, players and enabling environment with a city region perspective
Environmental impact of primary beef production chain in Colombia: Carbon footprint, non-renewable energy and land use using Life Cycle Assessment
Influence of nitrogen supply on gas exchange, chlorophyll fluorescence and grain yield of breeding lines of common bean evaluated in the Amazon region of Colombia
Intensive short-duration rotational grazing is associated with improved soil quality within one year after establishment in Colombia
Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
Carbon footprint, non-renewable energy and land use of dual-purpose cattle systems in Colombia using a life cycle assessment approach
