Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
Assessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
Surveillance and diagnostics dataset on Sri Lankan cassava mosaic virus (Fam. Geminiviridae) and CMD in Thailand
Integrated approach of national seed systems for assuring improved seeds to the smallholder farmers in Nepal
Conservation agriculture for a climate-resilient and sustainable upland agriculture: A success story from a seventeen -year local program in northern Vietnam
Child overweight or obesity is associated with modifiable and geographic factors in Vietnam: Implications for program design and targeting
Assessment of the resilience in SEPLS (Socio-Ecological Production Landscapes and Seascapes) in Yanuo Village, Xishuangbanna, Southwest China
Reviving the spiritual roots of agriculture for sustainability in farming and food systems: Lessons learned from peasant farming of Uttarakhand Hills in North-western India
Supermarkets and household food acquisition patterns in Vietnam in relation to population demographics and socioeconomic strata: Insights from public data
