Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research
Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
Reducing deforestation through value chain interventions in countries emerging from conflict: The case of the Colombian cocoa sector
Household survey data on income, food security and dietary behaviour among women and children from urban and per urban regions of Nairobi metropolitan
Food systems research to support sustainable impact: Contributions to policy and research priorities for CGIAR
Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries
