Publications et Données

Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya

Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo

How vulnerable is Cali's food system to climate shocks? A historical perspective

Joint decision-making and women’s agency on small-scale farms in Colombia and Nicaragua

Ayudantes, empleadas, o dueñas: Participación y empoderamiento de las mujeres en cadenas de valor agrícolas

The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change

Public food procurement for sustainable food systems and healthy diets - Volume 2

Linking farmers and schools to improve diets and nutrition in Busia County, Kenya

Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil

Public food procurement for sustainable food systems and healthy diets – Volume 1

Public food procurement as a game changer for food system transformation

Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya

Assessing value chain risks to design agricultural risk managment strategies: A practitioner's toolkit

How women’s empowerment affects farm production and dietary quality in East Africa

Understanding market preference for fresh fruits and vegetables: A choice experiment approach