Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor?
Oportunidades y barreras para la participación y empoderamiento de las mujeres en las cadenas de marañón y lácteos
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet
Análisis de Mercado de oportunidades potenciales para comercializar productos bajos en carbono y resilientes al clima en Boyacá
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
