How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
Mejoramiento participativo del maracuyá, la gulupa y la granadilla para mejorar los sistemas de producción en Colombia
Progress in developing a system for direct and simple measurement of protein content in cassava roots
The impact of adoption of forage fodder banks on labor use for feeding cattle in Prey Chhor District, Kampong Cham Province, Cambodia
Collaborative research program for improving smallholder food security, nutrition and income through increased production and marketing of climbing beans
Getting back to basics: creating impact-oriented bean seed delivery for the poor (and others): experience of seed production with smallholder farmers in Mozambique
La taxonomía de los parientes silvestres de los cultivos: una tarea aún inconclusa y útil para el fitomejoramiento y la conservación
