Comparing encapsulation-dehydration and droplet-vitrification for cryopreservation of sugarcane (Saccharum spp.) shoot tips
Crowdsourcing crop improvement in Sub-Saharan Africa: a proposal for a scalable and inclusive approach to food security
Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador
Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities
An integrated adaptation and mitigation framework for developing agricultural research: Synergies and Trade-Offs
