Marketing of agricultural biodiversity: a value chain approach to protect and exploit native fruit tree diversity in South and Southeast Asia
Promoting minor crops: striking a balance between formal and informal, traditional and modern systems
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya
Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
From space to plot: assessment of land degradation pattern in Kenya and its implication for sustainable land management
