Ciencia para la competitividad y sostenibilidad de la agricultura Colombiana: una visión de eco-eficiencia
Proteomic and phosphoproteomic analysis of polyethylene glycol-induced osmotic stress in root tips of common bean (Phaseolus vulgaris L.)
Current status and potential of conservation biological control for agriculture in the developing world
Changes in soil quality after subsequent establishment of Chromolaena odorata fallows in humid savannahs, Ivory Coast
Mapping of soil organic carbon stocks for spatially explicit assessments of climate change mitigation potential
Integration of conservation agriculture in smallholder farming systems of southern Africa: identification of key entry points
Control of root system architecture by DEEPER ROOTING 1 increases rice yield under drought conditions
Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves
