Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
A crowdsourcing approach to detect farmers’ preferences: evidences from Ethiopia for adapting to climate change
Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya
Pathogenic and molecular characterisation of Pythium spp. inducing root rot symptoms in other crops intercropped with beans in Southwestern Uganda
How climate-smart are the GIZ supported soil protection and rehabilitation technologies in Benin, Burkina Faso, Ethiopia , India and Kenya?
How the equitable sharing of benefits from genetic resources can contribute to fairness and innovation
Assessing the potential for niche market development to contribute to farmers' livelihoods and agrobiodiversity conservation: Insights from the finger millet case study in Nepal
Fine-scale spatial genetic structure in the frankincense tree Boswellia papyrifera (Del.) Hochst. and implications for conservation
