Publications et Données

Demand-led approaches to drive post-harvest innovation and nutritious RTB products

El Sistema Alimentario

Can CoP theory be applied? Exploring praxis in a community of practice on gender

Water use in bean and cowpea: efficiency or effective use of water?

Heat tolerance in common bean derived from interspecific crosses

From disabling to enabling: Evolution of community forest governance in Guatemala and Nicaragua. [Abstract]

Scaling readiness: Accelerating the scaling of RTB interventions

Food biodiversity for healthy, diverse diets

Evaluating oat cultivars for dairy forage production in the central Kenyan highlands

Climate-Smart Agriculture in Uganda

Priorities for enhancing the ex situ conservation and use of Australian crop wild relatives

Land, livelihoods and gender: Dynamics of community forestry in Peten, Guatemala.

Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin

Integrating market chain assessments with zoonoses risk analysis in two cross-border pig value chains in Lao PDR

Replication Data for: Global Sequestration Potential of Increased Organic Carbon in Cropland Soils