Participación de la mujer en las decisiones sobre el uso y la intensidad de siembra de variedades de arroz en Ecuador = Women´s participation in decisions about rice variety use and intensity in Ecuador
Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
An optimized isolation protocol yields high‐quality RNA from cassava tissues (Manihot esculenta Crantz)
Recovering banana production in bunchy top-affected areas in Sub-Saharan Africa: developing gender-responsive approaches
Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India
Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods
Ecologically sustainable technologies for management of highland banana pests in East and Central Africa
Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes
The 2016 Global Strategy for the conservation and use of Musa genetic resources - key strategic elements
