Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Cadmio en el cacao de América Latina y el Caribe: Análisis de la investigación y soluciones potenciales para la mitigación
Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions
MIP-O-52. Confirmación de biotipos de Spodoptera frugiperda Smith (Lepidoptera: Noctuidae) en Colombia
Influence of plant density and growth habit of common bean on leaf area development and N accumulation
Colombian cacao, forests and peace initiative = Estudio de línea base de la cadena del cacao en Colombia.
Understanding gender roles and practices in the household and on the farm: Implications for banana disease management innovation processes in Burundi
Resilient beans for climate change: temperature thresholds, critically sensitive stages and underlying adaptations to heat and climate change.
