Publications et Données

Cadmio en cacao: de dónde viene, cómo se regula y por qué preocupa a los productores

Banco de germoplasma y semillas del futuro

How vulnerable is Cali's food system to climate shocks? A historical perspective

Farm management and varietal choice in cassava-based production systems in Colombia

Crop development with data-driven approach towards sustainable agriculture: Lifting the achievements and opportunities of collaborative research between CIAT and Japan

Banco Digital - Semillas del Futuro: Plataforma genómica para la conservación y promoción de recursos fitogenéticos

Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960

Genetic Resources 2(4)

Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability

Dataset for: CC 4.1. Urban consumer preference study

Wet chemistry data for a subset of AfSIS: Phase I archived soil samples

Agronomic, soil and weather data from modules and extension areas in hub Chiapas, Mexico 2012-2018

Mapeo de Theobroma cacao usando sistemas de información geográfica, para optimizar la producción de cacao en Colombia

Scaling and sustaining CIS and CSA through Bundled Business Models

Soil organic carbon accumulation under perennial forages in the Southern Highlands of Tanzania