Análisis de la cadena de valor de cacao del Ecuador y percepciones sobre la regulación europea de cadmio en chocolates y otros derivados del cacao y el cambio climático
Insects as food and feed source in the tropics: Opportunities and constraints of forage-based insect diets
Speed breeding in Urochloa humidicola: changes in photoperiod accelerate flowering and increase seed yield
Integrating crop pollination management, native beekeeping, and silvopastoral systems to improve the cattle sector’s sustainability in Latin America
Agronomic evaluation of 15 Centrosema sp. accessions in time of maximum and minimum rainfall in Colombia