Analyzing influencing factors to scale up agroforestry systems in Colombia: A comparative ex-ante assessment of cacao farming and cattle ranching in two regions
Aliméntame sosteniblemente - Una herramienta para mejorar la sostenibilidad del programa público de alimentos usando la diversidad de cultivos amenazada
Llevando a escala un mecanismo de pagos por servicios ecosistémicos de la agrobiodiversidad in situ en chacra: un estudio de caso peruano de cultivos andinos priorizados
Payments for Agrobiodiversity Conservation Services and the Seed Access Challenge: What role for (community) seed banks in Peru?
On (Dis) connections and transformations: The role of the agricultural innovation system in the adoption of improved forages in Colombia
How do farmers and seed producers get information and provide feedback on varieties in the public domain: the case of common bean in eastern Zambia?
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
Ayudantes, empleadas, o dueñas: Participación y empoderamiento de las mujeres en cadenas de valor agrícolas
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
