Agricultural biodiversity and diets: evidence, indicators and next steps

Jones, A.D., Kennedy, G., Raneri, J.E., Borelli, T., Hunter, D., Creed-Kanashiro, M. (2019) Agricultural biodiversity and diets: evidence, indicators and next steps. In: Zimmerer, K.S. and de Haan, S. (eds) (2019) Agrobiodiversity: integrating knowledge for a sustainable future. Cambridge, Massachusetts: The MIT Press. Strüngmann Forum Reports; 24 p. 213-224 ISBN: 978-0262038683