Biodiversity and nutrition

Hunter, D.; Burlingame, B.; Remans, R.; Borelli, T.; Cogill, B.; Coradin, L.; Golden, C.D.; Jamnadass, R.; Kehlenbeck, K.; Kennedy, G.; Kuhnlein, H.; McMullin, S.; Myers, S.; Moura de Oliveira Beltrame, D.; Jorge da Rocha Silva, A.; Saha, M.; Scheerer, L.; Shackleton, C.; Neves Soares Oliveira, C.; Termote, C.; Teofili, C.; Thilsted, S.; Valenti, R. (2015) Biodiversity and nutrition. In Connecting global priorities: biodiversity and human health: a state of knowledge review. (Romanelli, C. et al.) WHO/CBD p. 97-127 ISBN 978 92 4 150853 7 p. 97-127