Brief
Borelli, Teresa
Borelli T.; Hunter D.; Beltrame D.M.O.; Wasike V.W.; Samarasinghe G.; Gezginç H. (2019) The Biodiversity for Food and Nutrition Project [Box] In: FAO. 2019. The State of the World’s Biodiversity for Food and Agriculture, J. Bélanger & D. Pilling (eds.). FAO Commission on Genetic Resources for Food and Agriculture Assessments. Rome. p. 55 ISBN: 978-92-5-131270-4