Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation

Torres, J; Munoz, LS; Peters, M; Montoya, CA. 2012. Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation. Journal of Animal Physiology and Animal Nutrition. 97(6): 1066-1074.