A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality

Putman, A.; Martin-Creuzburg, D.; Panis, B.; De Meester, L. (2015) A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality. Journal of Plankton Research 37 p. 752-763 ISSN: 0142-7873