Book Chapter

Connecting diverse diets with production systems: measures and approaches for improved food and nutrition security

author(s)

Kennedy, Gina

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full citation

Kennedy, G.; Baye, K.; Powell, B.; Bailey, A. (2019). Connecting diverse diets with production systems: measures and approaches for improved food and nutrition security. In: Encyclopedia of Food Security and Sustainability Vol. 3 p. 209-216 ISBN: 978-0-12-812688-2