Journal Article

Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study

author(s)

Ng’endo, Mary

regions
  • Kenya
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full citation

Ng’endo, M.; Bhagwat, S.; Keding, G.B. (2017) Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study. Food and Nutrition Bulletin, Online first paper (22AUG17) ISSN:0379-5721