Effects of mixtures of tropical legumes with contrasting tannin contents as supplements to low-quality grass diets on ruminal fermentation in vitro

Hess, Hans-Dieter; Stuerm, Christoph D.; Tiemann, Tassilo T.; Lascano, Carlos E.; Kreuzer, Michael. 2005. Effects of mixtures of tropical legumes with contrasting tannin contents as supplements to low-quality grass diets on ruminal fermentation in vitro [abstract]. In: Tielkes, Eric; Hülsebusch, Christian; Häuser, Inga; Deininger, Andreas; Becker, Klaus (eds.). The Global food & product chain: Dynamics, innovations, conflicts, strategies: Tropentag 2005: International research on food security, natural resource management and rural development: Book of abstracts, University of Hohenheim, Stuttgart October 11-13, 2005. Universität Hohenheim, Tropenzentrum, Centre for Agriculture in the Tropics and Subtropics, Stuttgart, DE. p. 1.