Book Chapter
Buitrago, J.A.
Buitrago A., Julián A. 2012. Fresh and ensiled cassava roots and foliage for swine and ruminants. In: Howeler, Reinhardt H. (ed.). The cassava handbook: A reference manual based on the asian regional cassava training course, held in Thailand. Centro Internacional de Agricultura Tropical (CIAT), Bangkok, TH. p. 649-664.