Poster

Fruity, nutty, floral, spicy? Why assessing cocoa flavours matters

author(s)

Alvarado, D.

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full citation

Alvarado, D.; Laliberté, B.; Capozio, N. (2019) Fruity, nutty, floral, spicy? Why assessing cocoa flavours matters. Poster and handout presented at the 2nd Meeting of the Joint Boards of Bioversity International and CIAT. Maccarese, Italy, May 2019. Rome (Italy) Bioversity International. 3 p.