Conference Proceedings
Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Aragón Gallego, Ingrid J.
Aragon, Ingrid; Dufour, Dominique; Escobar, Andres Felipe; Calle, Fernando; Ceballos, Hernan; Ferruzzi, Mario G.. 2016. Impact of processing on the stability and bioaccessibility of provitamin a carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) . In: Experimental Biology conference (EB) in San Diego (April 2-6/2016). Accepted Abstract 5331. Session 914. CARIG: Biofortification of staple crops with micronutrients. 1 p.