Book Chapter

Institutional food procurement for promoting sustainable diets

author(s)

Tartanac, Florence

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full citation

Tartanac, F.; Swensson, L.F.J.; Polo Galante, A.; Hunter, D. (2018). Institutional food procurement for promoting sustainable diets. In: (Burlingame, B.; Dernini, S. (eds.)), Sustainable diets: linking nutrition and food systems. Wallingford (UK): CABI p.240-247 ISBN: 9781786392848